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Taking the bait from their fathers, who started building restaurants together in 1945, Kings Seafood Company is the house that seafood built by co-founders and cousins Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes Kings Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickeys and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily. The company is committed to its crewmembers and the community locally and globally, leveraging more than 75...
Southern california
Kings seafood company operates in the Restaurants industry.
Kings seafood company's revenue is $55.50m
Kings seafood company has 201 - 500 employees.
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