Kays Kitchen

FOUNDED IN 1979 BY THE GLOVER FAMILY, KAYS FIRST RESTAURANT OPENED ITS DOORS IN DONAGHMEDE SHOPPING CENTRE. THE RESTAURANT WAS CALLED KAYS KITCHEN AFTER THE PRESENT OWNERS MOTHER, KATHLEEN. SINCE OPENING ITS DOORS, THE BUSINESS HAD ALWAYS STAYED TRUE TO ITS FOUNDING PHILOSOPHY: BUY LOCAL WHEN AND WHERE WE CAN, USE OUR SKILLS AS TRAINED CHEFS AND CATERERS TO COMPETE AND ALWAYS RESPECT THE CUSTOMERS WHO PROVIDE US OUR LIVING. WHEN TALKING WITH ONE OF THE LONG TERM REGULAR CUSTOMERS ONE MORNING OVER A NICE CUP OF COFFEE AND A SCONE, SHE REMARKED, I LOVE COMING HERE AFTER THE KIDS...

Kays kitchen operates in the Restaurants industry.

Kays kitchen's revenue is 11m - 100m

Kays kitchen has 11 - 50 employees.