J.J. Cassone Bakery Inc

J.J. Cassone Bakery, Inc. of New York, in business since 1910, is carrying forward the companys heritage of Italian full-flavored breads, started by John Joseph Cassone. J.J. Cassone is one of Americas leading suppliers of Italian specialty breads all across America, through food service distributors,retail and/or direct. Quality bakery products set the tone for every meal. Most Cassone baked goods are shipped far beyond the New York fresh market. Boxes of frozen bread are trucked all across America to satisfy the hungry palates of hundreds of foodservice and retail distributor customers. They demand the very best bread, J.J.Cassones. Our plant has a wealth of state-of-the-art processing systems, including 6 tunnel ovens, unique proofing/retarding systems, Peerless mixers and much more. Production at Cassones 110,000 sq. ft. facility takes place on three floors. Out come not only Italian breads and pastries, but also bagels, French breads, Bakery buns, Kaiser Rolls and Danishes, ...