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Mark J.
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Jings menu features Asian fusion with a touch of global cuisine, spanning from sushi to steaks, using products from locally sourced and organic farms. Jing provides a full menu of international wines, sake, craft beer, and liquor curated by the 8 level one certified sommeliers that work at Jing to perfectly pair with our cuisine
Jing restaurant/bar/nightclub operates in the Restaurants industry.
Jing restaurant/bar/nightclub's revenue is 11m - 100m
Jing restaurant/bar/nightclub has 11 - 50 employees.
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