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Mark J.
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La scuola di alta formazione gastronomica In Cibum si trova a pochi chilometri dalla citta di Salerno, a Pontecagnano Faiano. In una innovativa struttura di oltre 4 mila metri quadrati ospita laboratori e spazi dedicati alla formazione di chef, pasticcieri e pizzaioli, nonche alla formazione continua di chi e gia professionista
Food,chef,pastry chef,pizza,and pizza chef
In cibum operates in the Professional training and coaching industry.
In cibum's revenue is 11m - 100m
In cibum has 11 - 50 employees.
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