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A history that lasts The Ille Roussillon group has been active in the field of fruit and vegetables for nearly 100 years. As early as 1923, Jacques BES developed a shipping activity in THUIR. Jean-Pierre and Helene ILLE made the family business prosper by developing the packaging part and by building important storage and sorting capacities for fruits and vegetables on the THUIR site. In 1997, Pierre BATLLE initiated the development of the farms. The objective is to reinforce the groups fruit and vegetable production. In 2006, Julien and Pierre BATLLE took over the company in order to continue the...
Ille roussillon operates in the Food production industry.
Ille roussillon's revenue is 11m - 100m
Ille roussillon has 11 - 50 employees.
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