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A La Rochelle, Christopher Coutanceau, cuisinier-pecheur, et Nicolas Brossard, maitre de Maison, recoivent chez eux, le regard tourne vers lOcean. La signature Christopher Coutanceau, ce sont trois adresses epicuriennes : le Restaurant Christopher Coutanceau, 3 etoiles Michelin sur la plage de la Concurrence, la Yole de Chris, bistrot marin et lieu de vie, et la Villa Grand Voile, hotel Relais & Chateaux intimiste
Hotel & restaurants christopher coutanceau operates in the Restaurants industry.
Hotel & restaurants christopher coutanceau's revenue is 11m - 100m
Hotel & restaurants christopher coutanceau has 11 - 50 employees.
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