High Coast Distillery

High Coast Distillery is located in the heart of northern Scandinavias, where the rugged landscape creates conditions that are quite unique for whisky production. With cold, arctic winters and hot summers, our whisky matures in warehouses where nature exposes it to a wider varity of taste-enhancing factors than anywhere else. Further contributing to the unique flavour of our whisky, the mighty Angermanalven that runs past our distillery provides us with the coldest cooling water in the world. Together, these circumstances help us create one of the most fascinating whiskies in the world

Whisky production

High coast distillery operates in the Food & beverages industry.

High coast distillery's revenue is 1m - 10m

High coast distillery has 11 - 50 employees.