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Mark J.
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Guglhupf is an innovative bakery, cafe & restaurant with a reputation for outstanding artisanship and attention to quality. We serve German-inspired cuisine (not the stereotype - think biodynamic, not Lederhosen) with an inventive approach using local, seasonal ingredients. The company originally started in 1998 as a bakery, was expanded in 2004 to include a daytime coffee house/cafe, and added full dinner service in 2009. The architecturally striking building that houses the cafe and restaurant received the Golden Leaf Award for best commercial construction. The botanical 2000 square foot patio adds to the overall ambiance, creating a very unique backdrop for...
Guglhupf bakery, cafe & restaurant operates in the Restaurants industry.
Guglhupf bakery, cafe & restaurant's revenue is 11m - 100m
Guglhupf bakery, cafe & restaurant has 11 - 50 employees.
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