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GuestCounts Hospitality is a full-service hospitality organization created by business partners Barry Gutin and Larry Cohen to manage and expand their various hospitality concepts. Gutin and Cohen have been partners in the nightlife and foodservice business since 1995 and currently own and operate a number of restaurants, lounges and catering concepts including Cuba Libre Restaurant & Rum Bar, Brulee Catering (formerly Max & Me Catering & Culinary Concepts Catering), and Gourmetro Catering
Hospitality,restaurant,catering,and nightlife
Guestcounts hospitality operates in the Hospitality industry.
Guestcounts hospitality's revenue is 11m - 100m
Guestcounts hospitality has 11 - 50 employees.
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