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Established in 2018 by Sweet 100, Grain & Grit Collective is a San Diego-based hospitality group dedicated to providing Southern California with distinctive culinary experiences. Its debut projects include Not Not Tacos by Sam the Cooking Guy and the Little Italy Food Hall, a vibrant and locally-driven multi-vendor hall complemented by an 11,000-square foot outdoor piazza in the heart of San Diegos Little Italy neighborhood. Other projects in their portfolio include San Diegos much loved Carnitas Snack Shack and the iconic Broken Yolk Cafe. Visit www.grainandgritcollective.com or socialize on Instagram at @grainandgritcollective
Grain & grit collective operates in the Hospitality industry.
Grain & grit collective's revenue is 11m - 100m
Grain & grit collective has 11 - 50 employees.
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