FSR

FSR magazine serves the full-service restaurant industry, from fine dining to casual cafes, national chains to locally owned landmark restaurants. Our content encompasses full-service restaurant operations, food, and beveragewith a committed focus on the dining experience, kitchen efficiencies, culinary expertise, and the bar scenes contribution to restaurant revenues. Readers of FSR magazine include the major stakeholders and decision makers in a restaurant enterpriseowners, operators, chefs, senior and c-level executives, beverage managers, and mixologists

Restaurants,business,publishing,news,magazines,food trends,and hospitality

Fsr operates in the Restaurants industry.

Fsr's revenue is 11m - 100m

Fsr has 11 - 50 employees.