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With eight locations, including six in Wisconsin and two in Utah, our mission is to promote a healthier lifestyle in our communities by serving great-tasting food with excellent value and service. In addition to high quality seafood, FreshFin also offers a variety of alternate proteins such as all white-meat chicken, slow-cooked pork, and marinated tofu. Mix those with our scratch-made sauces, freshly chopped produce, and a variety of toppings; and the customizable bowl options are endless! As we continue to grow, we hope to enrich the lives of our team members and their loved ones. According to our 2021 Team...
Freshfin operates in the Restaurants industry.
Freshfin's revenue is 11m - 100m
Freshfin has 11 - 50 employees.
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