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Fresh Kitchen + Juice Bar

Restaurants

revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
51 - 200

Frequently Asked Questions About Fresh Kitchen + Juice Bar

What does Fresh kitchen + juice bar do?+

Since 1999, Fresh Kitchen + Juice Bar has been a Toronto staple for modern, plant-based food and drinks. What started as a juice bar on Queen West in 1991 by our founder, Ruth Tal, has turned into a restaurant company that has branched across the Greater Toronto Area, capturing the hearts of people who want to eat with freshness in mind. For over 20 years, it has been our mission to prove that a plant-based diet can be satisfying, energizing and craveable. Jennifer Houston, our Executive Chef and a founding partner at Fresh, has created dishes that are 100% plant-based...

What is Fresh kitchen + juice bar's industry? +

Fresh kitchen + juice bar operates in the Restaurants industry.

What is Fresh kitchen + juice bar's revenue? +

Fresh kitchen + juice bar's revenue is 11m - 100m

What is Fresh kitchen + juice bar's company size? +

Fresh kitchen + juice bar has 51 - 200 employees.

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