
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Since 1999, Fresh Kitchen + Juice Bar has been a Toronto staple for modern, plant-based food and drinks. What started as a juice bar on Queen West in 1991 by our founder, Ruth Tal, has turned into a restaurant company that has branched across the Greater Toronto Area, capturing the hearts of people who want to eat with freshness in mind. For over 20 years, it has been our mission to prove that a plant-based diet can be satisfying, energizing and craveable. Jennifer Houston, our Executive Chef and a founding partner at Fresh, has created dishes that are 100% plant-based...
Fresh kitchen + juice bar operates in the Restaurants industry.
Fresh kitchen + juice bar's revenue is 11m - 100m
Fresh kitchen + juice bar has 51 - 200 employees.
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