Frasers Restaurant Group

Frasers Restaurant opened in 1993, with executive chef Chris Taylor at the helm. Since these early days the restaurant has won numerous awards, and Chris is considered one of the top chefs in the state. Frasers is named after the avenue it sits on, the famous Fraser Avenue in beautiful Kings Park, which was named after Malcolm Fraser the second Surveyor-General of Perth. The avenue is lined with lemon-scented gums, their interlocking branches forming a majestic canopy over the spectacular entrance to the park. Frasers offers refined contemporary cuisine, with a focus on using the best West Australian produce that...

Fine dining,catering,weddings,corporate events,functions,wine tasting,local produce,western australia,hospitality,special events,and corporate functions

Frasers restaurant group operates in the Food & beverages industry.

Frasers restaurant group's revenue is 11m - 100m

Frasers restaurant group has 11 - 50 employees.