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Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such...
Supply chain,marketing,cooking,supplier,logistics,purchasing,account management,food purveyor ,distribution,italian food,and sales
Ferraro foods operates in the Food & beverages industry.
Ferraro foods's revenue is 11m - 100m
Ferraro foods has 201 - 500 employees.
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