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Mediterranean dining and in the city of Melbourne. Located across from The Royal Exhibition Building, the charming Victoria venue overlooks the beautiful trees and ponds of the Carlton Gardens. The menu is Spanish leaning with Head Chef Gerard Curto Rodriguez creating vibrant flavours with simplicity, honouring Australian produce. An authentic Melbourne food experience with local and sustainable ingredients and a Eurocentric wine list with an impeccable collection of local Victorian growers. In bistro-chic surroundings, Epocha is famous for delicious food, excellent service and memorable events
Epocha restaurant & events operates in the Restaurants industry.
Epocha restaurant & events's revenue is 11m - 100m
Epocha restaurant & events has 11 - 50 employees.
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