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Edible Santa Barbara is a quarterly magazine celebrating the abundance of local food and wine throughout Santa Barbara County. Independently owned and operated, Edible Santa Barbara is also a member of Edible Communities, a network of over 80 magazines throughout North America with a shared mission to highlight the local food movement. Edible Santa Barbara tells the in-depth stories behind our local food and highlights the culinary traditions of Santa Barbara County. CAREERS Interested in working for Edible Santa Barbara? We dont currently have any staff positions available, but we do hire freelance writers and contributors. Please email us at...
Edible santa barbara operates in the Book and periodical publishing industry.
Edible santa barbara's revenue is 11m - 100m
Edible santa barbara has 11 - 50 employees.
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