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Mark J.
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Dufour creates its own superb hors doeuvres, all-butter puff pastry, other specialty doughs and sweet and savory tart shells. Our products consistently win awards, receive industry accolades and garner passionate press attention. Dufours All-Butter Classic Puff Pastry named 2014 Sofi finalist, Best Classic by International Specialty Food Association. In addition, Dufour has received multiple Sofi Awards at the Fancy Food Show for hors doeuvres; Crains NY Small Business Award; NAWBO NYC Woman Business Owner of the Year; One of 10 businesses of the year honored by Bronx Borough President Ruben Diaz, Jr. for growth of economic success in the Bronx....
Puff pastry,tart shells,hors d’oeuvres,specialty doughs,and kof-k dairy kosher doughs and tart shells
Dufour pastry kitchens operates in the Food and beverage services industry.
Dufour pastry kitchens's revenue is 11m - 100m
Dufour pastry kitchens has 11 - 50 employees.
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