Dadus Official

Dadus made a humble beginning in 1993 when Mr. Rajesh Dadu started Dadus Mithai Vatika at Himayatnagar, Hyderabad which was an 800 sq. ft. small boutique. Today, Dadus is a food business group with special ventures focused on sweets, savouries, fine dining vegetarian restaurants, gelato, Turkish sweets and bakery. Dadus is very popular among its customers, and we owe this success to our relentless drive to maintain taste, hygiene, quality and our passion for customer satisfaction. Growth In The Past Few Years 1,20,000 sq.ft. production facility located in the heart of the city. Cutting edge packaging technology to retain its taste and freshness. Highest quality and hygiene standards; and follows all the guidelines of WHO & FSSAI. The ingredients are sourced with great care to maintain consistent quality of raw materials. Skilled and experienced artisans trained to treat the products according to standards, striking the balance between traditional and contemporary techniques