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Mark J.
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Based Cornell CALS Global Development, Food Systems and Global Change advances food system solutions for the health of people and the planet. We are a transdisciplinary alliance tackling the environmental and nutritional challenges facing the ways people grow, eat, and share food everywhere. Centered at Cornell University and networked with local and global partners, we engage at the frontiers of knowledge to design and support actionable progress towards healthier diets from sustainable food systems
Cornell food systems & global change operates in the Research services industry.
Cornell food systems & global change's revenue is 11m - 100m
Cornell food systems & global change has 11 - 50 employees.
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