Clarette

Clarette is a chic and stylish restaurant and wine bar, set in a wonderfully distinctive building in fashionable Marylebone. Wine is at the heart and soul of Clarette which is no surprise as the inspirations behind the restaurant are two of Europes new generation of wine lovers, Alexandra Petit-Mentzelopoulos of the Chateau Margaux family and leading restaurateur Natsuko Perromat du Marais. With a vibrant and sophisticated interior, Clarette is a delightful place to explore wine and to enjoy French-inspired food, led by Head Chef Aaron Ashmore. His menu is designed as the perfect complement to the wine and features canape-sized snacks, small plates and main plates, beautifully presented and expertly served. The Salon Prive is a private dining room located on the second floor which accommodates up to 18 seated guests for lunch, brunch or dinner; or up to 30 for a reception or cocktail party a perfect setting for a private celebration. Alongside a magnificent wine cellar and fa...