Cinnabon Philippines

The Cinnabon Story It began in early 1985 when father and son team, Rich and Greg Komen, enlisted a master baker to create the worlds greatest cinnamon roll from scratch. After months of frustration and hundreds of failed attempts, the trio came up with the perfect mix combining the finest ingredients from across the globe. On December 5th, their sweet dreams became a reality as they opened the first Cinnabon bakery in Sea Tac Mall in Seattle to thousands of eagerly awaiting costumers. The original Cinnabon cinnamon roll topped with its signature frosting was an instant success, right out of the oven. America was hooked. Finally, a national treat that didnt need a side of ice cream. Cinnabon in the Philippines The indulging aroma of Cinnabon has been in the Philippines since 1999 under the management of CANELLE FOOD CORPORATION (CAFCO), which holds the exclusive franchise of Cinnabon in the country. The opening of the very first Cinnabon bakery at Robinsons Place Manila in Octob...