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Professional certification for those who sell and serve beer for a living. Founded in 2008, the Cicerone program conducts examinations of beer knowledge for certification at four levels: - Certified Beer Server (1st level) - Certified Cicerone (2nd level) - Advanced Cicerone (3rd level) - Master Cicerone (4th level) Thousands of people who work for breweries, beer wholesalers, restaurants, bars, liquor stores and grocery stores have completed one or more levels of the certification program in the past year. Doing so demonstrates knowledge of beer keeping and service, beer styles, flavors, brewing process and ingredients and beer and food pairing....
Professional certification,beer education,craft beer,beer,certification,staff training,hospitality ,cicerone,and food and beverage
Cicerone certification program operates in the Food and beverage services industry.
Cicerone certification program's revenue is 11m - 100m
Cicerone certification program has 11 - 50 employees.
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