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Chuao Chocolatier (pronounced chew-WOW) is the first Venezuelan chocolatier based in the United States and is Southern Californias premier artisan chocolatier. Founded in 2002 by Master Chef Michael Antonorsi, Chuao Chocolatier is on a mission to share joy with the world through deliciously engaging chocolate experiences. Known for culinary creativity, Chuaos artisan chocolates are crafted with joy, using an exclusive blend of premium, Fair Trade Certified cacao and high-quality ingredients. The company name comes from the legendary cacao-producing region of Chuao, located in central Venezuela. The nomenclature reflects Antonorsis commitment to both high quality and his Venezuelan family heritage. Chocolate...
Chocolate bars,drinking chocolate,bonbons,truffles,corporate gifts,and tasting events
Chuao chocolatier operates in the Food and beverage services industry.
Chuao chocolatier's revenue is 11m - 100m
Chuao chocolatier has 11 - 50 employees.
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