
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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+4
No meal is ordinary, and every meal an occasion. After 18 years as an accomplished risk manager, I turned my passion for cooking into a personal chef business in February 1999, called Chef To Go. Originally from New Jersey, I now make my home in the Sacramento area and provide service to Placer and Sacramento counties. I bring my experience as a home chef to my business, accustomed to cooking in the style of Bon Appetit. I prepare meals from various cuisines, inspired by my own eclectic tastes in food, including, but not limited to, Asian, Italian, and Mexican. I...
Finest,freshest ingredients,top quality fish,poultry,and meats,meal preparation in your home with our equipment,customized menus,weekly meal planning,and meals packaged and stored (in your refrigerator)
Chef to go operates in the Restaurants industry.
Chef to go's revenue is 11m - 100m
Chef to go has 11 - 50 employees.
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