Chef Consultant Group

Executive Chef Troy Meacham and his team of Hospitality professionals are available and ready to assist you in achieving your goals for profitability in your restaurant project. If for no other reason - Every project has challenges. In the very least a second set of eyes can help identify otherwise unnoticed weakness in your plan. Some seemingly minor oversights will suck capital out of your operation every day that you exist. Our Second Set of Eyes evaluation could be the difference between success and failure. Profit and Cost Analysis Maybe you are already operating and you just need to improve your bottom line. Let us analyze you operations and find cost saving solutions to your bottom line dilemma. Supply and Inventory Systems Inventory is Capital money sitting on the shelf, or worse yet, ending up in the garbage. Let us implement an Inventory Control System that will provide on time perpetual inventory solutions. Restaurant Design and Opening Did you know that you nee...