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Mark J.
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Central Lechera Gallega lleva mas de 60 anos elaborando quesos tradicionales. Su queso mas emblematico es el Palo Santo, simbolo de tradicion y de elaboracion artesanal, cuya receta se remonta al S. XVIII y fue recuperada del cercano Monasterio de San Bieito de Pereira, en Cuntis, Galicia
Quesos
Central lechera gallega operates in the Food and beverage manufacturing industry.
Central lechera gallega's revenue is 11m - 100m
Central lechera gallega has 11 - 50 employees.
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