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New Orleans favorite BBQ restaurant may be newer to the city than some, but its time-honored recipes were honed through decades of dedication to the culinary craft of BBQing. Central City BBQ became a reality as a result of decades of friendship between Aaron Burgau, award-winning Chef and owner of Restaurant Patois, and his Jesuit classmate Marc Bonifacic, a third-generation restaurant owner whose grandfather operated family-owned BBQ shop and passed their passion for and expertise in the art of BBQing on to him. Aaron and Marc have talked about the idea of developing and opening a restaurant together since the...
Prime brisket burn ends,award winning ribs,huge dining area,large and unique event space,outdoor stage,3 bars,outdoor covered seating,sweet corn spoonbread,offstreet parking,host weddings,reunions,birthdays and more,more than bbq,and award winning pitmaster james cruse
Central city bbq operates in the Restaurants industry.
Central city bbq's revenue is 11m - 100m
Central city bbq has 11 - 50 employees.
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