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Mark J.
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Buchi makes deliciously complex living probiotic drinks with fruit and botanicals to nourish and support your microbiome. Our family of fermented offerings is crafted without compromise, following a 2,000-year-old craft brewing tradition, and using the finest raw and organic ingredients, and living probiotic cultures. Buchi is a community-centered, women-owned, value-driven business that was founded in 2009 out of dissatisfaction with the status quo nutritional standards that were being championed by conventional beverage brands. Determined to forge our own path, we began brewing kombuchaseeking inspiration from our ancestral roots, and tapping into the traditional practices and wisdom of those before us....
Kombucha,brewing,community,sustainability,tepache,and prebioticsoda
Buchi operates in the Food & beverages industry.
Buchi's revenue is 11m - 100m
Buchi has 11 - 50 employees.
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