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Bread Alone is a family-owned, values-driven bakery. We have been baking organic breads following traditional methods since our first loaf in 1983, and we continue to do so today. We strive to create simple, honest breads and foods that we believe speak to the best in us. You can find our organic breads at grocery stores in the tri-state area, at farmers markets in and around NYC, and at our 4 Hudson Valley cafes in Boiceville, Kingston, Rhinebeck, and Woodstock
Bread,pastry,and cafe
Bread alone bakery operates in the Food and beverage services industry.
Bread alone bakery's revenue is 11m - 100m
Bread alone bakery has 51 - 200 employees.
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