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Mark J.
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Bonumose is an early-stage food ingredient manufacturer specializing in the affordable production of delicious, good-for-you sugars such as tagatose and allulose. Built on innovative, enzymatic technology discovered by Dr. Daniel Wichelecki, Bonumose developed a novel platform to produce naturally-occurring ingredients in commercial-scale quantities that would not otherwise be cost-effective or sustainable. Our mission is to offer healthy ingredients that can be used to meet consumers demands for delicious products that do not burden the waistband or the wallet. Good-for-you sugars are naturally-occurring just like glucose, fructose and sucrose, but are called rare sugars because they are much less abundant in...
Bonumose operates in the Food and beverage services industry.
Bonumose's revenue is 1m - 10m
Bonumose has 11 - 50 employees.
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