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Blue Plate Restaurant Company is a locally owned & operated collection of community-inspired restaurants, passionate about taking care of our people, our guests, and our neighbors. It all started in 1993, when David Burley and Stephanie Shimp opened the Highland Grill, located in the Highland neighborhood of St. Paul. Since then, the collection of Blue Plate Restaurants has grown strong to include seven restaurants, The Blue Barn at the state fair, and Bottle Rocket at MSP Airport. At Blue Plate Restaurant Company we believe that we can create meaningful experiences every day by providing approachable flavors, passionate hospitality, and a...
Hospitality,food and beverage,beer,wine,liquor,and guest experience
Blue plate restaurant company operates in the Restaurants industry.
Blue plate restaurant company's revenue is 11m - 100m
Blue plate restaurant company has 51 - 200 employees.
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