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Blue Plate Restaurant Company

Restaurants

Specialities :
Hospitality
Food and beverage
Beer
Wine
Liquor

+1

revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
51 - 200

Frequently Asked Questions About Blue Plate Restaurant Company

What does Blue plate restaurant company do?+

Blue Plate Restaurant Company is a locally owned & operated collection of community-inspired restaurants, passionate about taking care of our people, our guests, and our neighbors. It all started in 1993, when David Burley and Stephanie Shimp opened the Highland Grill, located in the Highland neighborhood of St. Paul. Since then, the collection of Blue Plate Restaurants has grown strong to include seven restaurants, The Blue Barn at the state fair, and Bottle Rocket at MSP Airport. At Blue Plate Restaurant Company we believe that we can create meaningful experiences every day by providing approachable flavors, passionate hospitality, and a...

What are Blue plate restaurant company's specialties? +

Hospitality,food and beverage,beer,wine,liquor,and guest experience

What is Blue plate restaurant company's industry? +

Blue plate restaurant company operates in the Restaurants industry.

What is Blue plate restaurant company's revenue? +

Blue plate restaurant company's revenue is 11m - 100m

What is Blue plate restaurant company's company size? +

Blue plate restaurant company has 51 - 200 employees.

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