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Mark J.
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Blue Plate Catering is Chicagos premier, award-winning catering company with 40 years of experience and leadership in the hospitality industry. Founded by CEO Jim Horan, the company reflects Jims pride in personal relationships, belief in hard work and, most importantly, a dedication to and appreciation for the craft of food. DELIVERY from Blue Plate, our drop-off division, is how we deliver our award-winning catering experience and fresh food directly to you every day, anytime, anywhere. As of 2016, the company achieved a milestone with the opening of a new, 80,000 square foot, state-of-the-art facility and venue space, Larkin Hall, located...
Catering,event planning,workplace dining,and delivery
Blue plate catering operates in the Events services industry.
Blue plate catering's revenue is 11m - 100m
Blue plate catering has 201 - 500 employees.
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