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Since opening in 2004, Little Star Pizza has been widely recognized as the best pizza in San Francisco by locals, visitors and critics alike. Renowned for our cornmeal crust deep dish pizzas, Little Star has received numerous awards and accolades our favorite being named in 77 Magazines The Big Eat SF: 100 Things to Try Before You Die. Our pizza has been an exclusive gem of the City until now. We are expanding throughout the Bay Area under a new name that gives a subtle nod to Chicago, the birthplace of deep dish pizza. Named after The Blue Line, a...
Chicago style deep dish pizza,new york style thin crust pizza,organic salads,gluten free options,housemade appetizers,regional beers,wines and specialty cocktails,and vegan options
Blue line pizza operates in the Restaurants industry.
Blue line pizza's revenue is 11m - 100m
Blue line pizza has 11 - 50 employees.
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