Bin 54 Steak & Cellar

We believe in serving the highest quality meats, seafood, and vegetables in a simple and honest manner. By enhancing the flavors subtly, we know the quality of our product will speak for itself. Everything we serve, including our bread and desserts, are made in house with the best available ingredients we can find. Our fish is sashimi grade and our beef is a mixture of aged USDA Prime and Certified Black Angus. Bin 54 steaks are seasoned with sea salt and fresh ground pepper, slow grilled over a hickory wood fire, rested for a quarter of the actual cooking time...

Steak,hospitality,customer service,private dining,fine dining,wine,food & drink,special events,and heated enclosed patio

Bin 54 steak & cellar operates in the Restaurants industry.

Bin 54 steak & cellar's revenue is 11m - 100m

Bin 54 steak & cellar has 11 - 50 employees.