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OOB as of 11/14. Founded in 2009 to change the world, One steak at a time, Bill the Butcher is the brainchild of retail expert JAmy Owens. Bill the Butcher is a gourmet meat company selling local sustainable, ethical and grass-finished meats including pasture-raised beef, pork, chicken, lamb, and turkey that is the healthiest and most delicious meat a consumer can buy. The Company also sells specialty items such as marinades, charcuterie, dairy products and other items needed to prepare a healthy and tasty meal without the need to visit a large super market. Shops also stock a wide variety...
Butcher,grass fed beef,sustainable farming,gourmet food,natural pork,and organic chicken
Bill the butcher operates in the Food and beverage manufacturing industry.
Bill the butcher's revenue is 1m - 10m
Bill the butcher has 11 - 50 employees.
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