Better Juice

Reduces juice sugars by 30%-80% Better Juice Ltd. is the first foodTech startup to introduce innovative technology to reduce all types of sugars in orange juice. The patent-pending technology uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and other non-digestible fibers and sugars, while keeping the beverages juicy flavor. Popular juices have nearly 1 oz. (25 g) of sugar per 1-cup (250 ml) serving. Traditional juicing methods remove nearly all natural dietary fiber and fibers intrinsic health and satiety benefits. Technology that converts sugar into fiber Better Juice harnesses a natural enzymatic activity in non-GMO microorganisms to convert a portion of the fruit sugars into fibers and other non-digestible natural sugars. The solution inserts a simple pass-through step in the juicing process, preserving the great flavor and the fruits full complement of vitamins, minerals and other nutrients, suitable fo...