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Mark J.
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+4
BIB Gourmand Michelin 2023. Cooking without fuss ... The pleasure in cooking and caring is central. Preferably durable, honest, without any frills, and all for a nice price. With an emphasis on fish and vegetarian dishes, the menu is concise, creative and of a high gastronomic level. We present the fresh fish in our fish buffet immediately when you come in, what you see is what you get. Of course it is nice if the business has a casual atmosphere, even delicious, but we do have comfortable seats and good glassware. In short: Feel-good gastronomy without any frills in a...
Lunch - diner - bar,fresh fish,vegetarian food,nearby forest,great terrace,easily accessible by car and public transport,free parking,businesslunch,and private dining
Bergpaviljoen bistronomique & bar operates in the Restaurants industry.
Bergpaviljoen bistronomique & bar's revenue is 11m - 100m
Bergpaviljoen bistronomique & bar has 11 - 50 employees.
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