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Situated in an historic Victorian building on the borders of Soho and Mayfair, Bentleys combines a relaxed oyster bar with a more formal Grill restaurant, plus two private rooms, arranged over three floors. Our shellfish and seafood arrive every morning directly from our loyal fishermen. Bentleys was established in 1916 in the same location it stil occupies today. Chef Richard Corrigan took proud ownership in 2005 and restored Bentleys Oyster Bar and Grill to its former glory
Bentleys oyster bar and grill operates in the Hospitality industry.
Bentleys oyster bar and grill's revenue is 11m - 100m
Bentleys oyster bar and grill has 11 - 50 employees.
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