Barouche - Mediterranean Streetfood

At Barouche, we do not claim to any particular culture. Instead, we have created our own unique identity based on our unwavering love for the mediterranean cuisine. Our goal at Barouche is to bring people together in a welcoming atmosphere to savor our homemade pita bread or healthy salad bowls These pocket breads are baked in our Barouche Oven and form the cornerstone of our restaurant. Each day, our pitarists prepare the sourdough. After 24 hours of resting, the sourdough is perfectly suited to be baked in our Barouche oven, resulting in a delectable pita bread. After the baking process,...

Barouche - mediterranean streetfood operates in the Hospitality industry.

Barouche - mediterranean streetfood's revenue is 11m - 100m

Barouche - mediterranean streetfood has 11 - 50 employees.