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Mark J.
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We work to find new uses for algae as sustainable, natural ingredients for food colorants and flavors; protein powders for plant-based meat; biostimulants to improve yield and quality in vertical farming and growth media to move cell-based food from the laboratory to the table. Based at The Plant in Chicago, BYAS has its own laboratories, production units, photobioreactors and access to a large anaerobic digester
Phycocyanin,vertical agriculture,cellular agriculture,algae,the plant chicago,circular economy,algal flour,alt. meat,alt. protein,and protein
Back of the yards algae sciences (byas) operates in the Biotechnology industry.
Back of the yards algae sciences (byas)'s revenue is 1m - 10m
Back of the yards algae sciences (byas) has 11 - 50 employees.
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