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Contemporary American Cuisine Restaurant. Located in the Cudahy Tower overlooking Lake Michigan. James Beard Award Winning Executive Chef, Adam Siegel Chef de Cuisine, Andrew Ruiz Sous Chef, Nicholas Wirth General Manager, Katie Espinosa Catering Director, Tricia Smith
Fine dining restaurant,special occasions - anniversaries,birthdays,weddings,etc.,and excellent private event spaces
Bacchus-a bartolotta restaurant operates in the Restaurants industry.
Bacchus-a bartolotta restaurant's revenue is 11m - 100m
Bacchus-a bartolotta restaurant has 11 - 50 employees.
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