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The Australian Culinary Federation is the peak industry organisation representing professional Chefs, Cooks, Apprentices & Culinary Students. We participate & advise in the establishment, maintenance & improvement of Australian Culinary Competitions. We are committed to develop the professional skills & knowledge of our members. We inspire camaraderie through social & professional networking
Australian culinary federation operates in the Non-profit organizations industry.
Australian culinary federation's revenue is 11m - 100m
Australian culinary federation has 11 - 50 employees.
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