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Founded in 1978, Au Bon Pain (from good bread) has grown into an internationally recognized leader in the fast-casual restaurant category. The chains signature items sandwiches, breads, pastries, salads, soups and coffee are served in welcoming cafe environments emphasizing quick service and hospitality. Au Bon Pain offers consumers a wide array of delicious, nutritional foods that include low-sodium, low-fat, gluten-free, vegan and vegetarian options. Calorie counts are clearly posted on menus and full nutritional information is provided in each cafe which has helped the brand earn Health magazines designation as one of Americas Top 5 Healthiest Restaurant Chains over the past three years and one of Americas Healthiest Restaurant Chains by Grellin. Au Bon Pain operates in six key trade channels including urban office buildings, hospitals, universities, transportation centers, malls and museums. Au Bon Pain currently operates in more than 300 locations in the U.S. and internationally. Additional information about Au Bon Pain, which is headquartered in Boston, may be found at aubonpain.com. Follow us at Facebook.com/aubonpain, @aubonpainusa on Instagram and @aubonpain on Twitter View More
