Antonello Colonna

CHEF Cook, entrepreneur, collector, restaurateur, hotelier, philosopher, poet, inventor, revolutionary, anarchist in the kitchenthose are only a few of the epithets used by journalists, food critics, friends, or simply aficionados of the Chefs cuisine. The truth is that Antonello Colonna, starred chef of international fame, resists all attempts to classify him. Rigid labels, boundaries, and rules were not made for Colonna. Ever since he installed the famous red door in Labico, he has always acted under the impulse of an anarchic will, an entropic force able to sweep away what existed before and seemed apparently already perfect. But what for others is perfect, for Antonello Colonna is perfectible. --------------------------------- OPEN COLONNA - RESTAURANT WITH MICHELIN STAR The menu is amazingly creative with full respect for tradition. A cuisine where modernity and tradition always satisfy all the senses. I use my origins so that my dishes can transmit the emotion of lost or...