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Andros Taverna is a contemporary Greek restaurant from Chef Doug Psaltis serving sophisticated Greek food cooked from the soul. Inspired by the cosmopolitan taverns of Greece, Andros Taverna is a story of culinary heritage, purity of flavors, and warm hospitality
Greek food,grilled meats,pitas,mediterranean food,seafood,wine,cocktails,hospitality,restaurant service,coffee service,greek taverna,bread,and greek pastries
Andros taverna operates in the Restaurants industry.
Andros taverna's revenue is 11m - 100m
Andros taverna has 11 - 50 employees.
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