Ahh-Yum by Kampong Kravers

Ahh-Yum was born out of a longing to have home-cooked comfort food whenever and wherever. The warm aroma of galangal swimming in a pool of santan, the tenderness of a single soft-poached egg resting in the midst of fragrant steamed rice, and fresh cut coriander resting regally on top sealing in all the goodness beneath it. Weve been on a long search for something that would merge our traditional tastebuds with the modern lifestyles we were leading. Something on-the-go, takes little to no hassle to obtain, but with all the innate goodness and quality of home-cooked food. Turns out, there are so many of us who hold on to a bit of tradition, in some form or another, in all the hustle and bustle of modern life. This fusion makes up our identity. Thus Ahh-Yum came about with its strong Malaysian frontliners. That is not to say that we have neglected those who are more colourful in their gastronomic choices- our Western menu is a (kon)fusion- and thats definitely a part of our Malaysian...