Abeja Winery & Inn

Abeja founders Ken and Ginger Harrison came to Walla Walla Valley in the late 1990s searching for land suitable for planting world-class Cabernet Sauvignon. While searching for an ideal vineyard location, the couple discovered an extraordinary historic farmstead that captured their hearts and sparked their imagination, and the idea for Abeja took hold. Not only was the property suited for grape growing and winemaking, but by restoring the farmsteads existing buildings, the Harrisons saw the opportunity to preserve the propertys rich heritage while creating a one-of-a-kind Walla Walla wine country destination. Ken and Ginger purchased the farmstead in 2000 and made Abejas first Cabernet Sauvignon in 2001. Today, Abeja is the realization of the Harrisons vision. Surrounded by 38 acres of creeks, gardens, and vineyards, the estate is home to a winery, upscale lodging, fine dining, and private events. Abeja (pronounced ah-BAY-ha) is Spanish for a bee. It was chosen to honor a deep-root...