4 Rivers Smokehouse Logo

4 Rivers Smokehouse

Food & Beverages

  • Revenue 501M - 1B
  • Size 1001 - 5000
  • HQ Contact
  • Website 4rsmokehouse.com

John Rivers never set out to create the most successful BBQ chain in Florida. Hes not a classically trained chef or graduate of culinary school. It was in Texas that he found the two loves of his life: his wife and the delicate art of brisket. And its been those very two godsends that inspired 4 Rivers as we know it. John spent 20 years in the healthcare industry before retiring as president of a billion-dollar company. During that time, he had the opportunity to travel the country, honing his taste and talent for brisket perfection. As he soaked up the flavors and practices of cue fare countrywide, Johns dream of de-regionalizing BBQ was born. 4 Rivers Smokehouse began with the launch of the Barbecue Ministry in 2004 when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations, and a few years later, smoking thousands of pounds of meat out of a garage just wouldnt cut it anymore. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that Hot Brisket Now sign on in October of 2009. Within the first hour, a line had formed out the door...and then around the corner. This was never supposed to be a restaurant. My definition of helping meant doing what felt most natural when comfort was in orderfeed those in need. - John Rivers Today, we have several locations across the state of Florida and one location in Atlanta, Georgia with plans for continued expansion and more than 1,000 amazing folks on our 4 Rivers team. Most importantly, the Barbecue Ministry remains our foundation and focus, and will until the cows come home View More

Specialities
BBQ Careers Hospitality Customer Service Catering Barbecue Events Restaurant View More

People working in 4 Rivers Smokehouse

Wilson Cruz
Cocinero principal *******@**********se.com ********9002
Lisa Lawrence
Director of Marketing *****@**********se.com ********6511
Patrick F
Restaurant Manager *********@**********se.com ********2469
Theresa Rule
Shift Lead ************@**********se.com ********2873
Alexander Rasky
Shift Lead **********@**********se.com ********5712
Brian Schultz
General Manager ******@**********se.com ********9750
Heidi Owen
Catering Event Sales Manager... ******@**********se.com ********6785
Ehren Thomas
Kitchen Manager ******@**********se.com ********2027
Catherine Mcdermott
Shift Lead **********@**********se.com ********3924
Cecilia Pena
Call Center Specialist ********@**********se.com ********4783
Kevin Jarvis
General Manager ******@**********se.com ********3130
Stephen Lobato
Shift Lead ********@**********se.com ********1853
Gary Zamechansky
General Manager *****@**********se.com ********3608
Brianna Wilson
Bakery Lead and Catering... ********@**********se.com ********8853
Megan Jones
Shift Lead ******@**********se.com ********9426
Christy Baker
Team Lead ********@**********se.com ********9317
Molly Fox
Service Manager ******@**********se.com ********7536
Richard Dean
Manager ********@**********se.com ********4688
Megan Perez
Kitchen Manager ******@**********se.com ********8203
Ian Montgomery
General Manager ****@**********se.com ********1785
Brandon Percy
Kitchen Manager ********@**********se.com ********6547
Angie Gonzales
Event Catering Lead ******@**********se.com ********0489
Chris Culler
General Manager ******@**********se.com ********4090
Nathalie Lorenzo
Restaurant Manager *********@**********se.com ********3967
Sean Aubry
Manager *****@**********se.com ********4247
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Products & Technologies used at 4 Rivers Smokehouse

Technology Stack used at 4 RIVERS SMOKEHOUSE
Communication Analytics Database Wi-fi Media Directory Staffing
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Products used at 4 RIVERS SMOKEHOUSE
Word Excel Workplace Microsoft word Google analytics Links Microsoft excel Messaging Wordpress Squarespace Access Orange Visit Amazon connect Gift Flex Jquery Pages Frontpage Canvas
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Frequently asked questions about 4 Rivers Smokehouse

  1. What does 4 RIVERS SMOKEHOUSE's do?
    John Rivers never set out to create the most successful BBQ chain in Florida. Hes not a classically trained chef or graduate of culinary school. It was in Texas that he found the two loves of his life: his wife and the delicate art of brisket. And its been those very two godsends that inspired 4 Rivers as we know...
  2. What are 4 Rivers Smokehouse's specialities?
    Bbq , Careers , Hospitality , Customer service , Catering , Barbecue , Events , Restaurant
  3. What is 4 RIVERS SMOKEHOUSE's industry?
    4 rivers smokehouse operates in Food & beverages industry.
  4. What is 4 RIVERS SMOKEHOUSE's revenue?
    4 rivers smokehouse's revenue is 501m - 1b
  5. What is 4 RIVERS SMOKEHOUSE's company size?
    4 rivers smokehouse's has 1001 - 5000 people working.
  6. What is 4 RIVERS SMOKEHOUSE's official website?
    www.4rsmokehouse.com is official website of 4 rivers smokehouse.